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SLICED BAKED POTATOES

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked but. They’re sliced vertically from high to backside. They’re then roasted till they’re golden brown. On a plate, that is absolute perfection. Potatoes are the best facet dish for any meat entrée. The one potato might be ready in a wide range of methods.

Elements:

  • 4 medium potatoes, Russet is what I used
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp cayenne pepper
  • ⅛ tsp garlic
  • ⅛ tsp paprika
  • 4 to six tbsp olive oil

How To Make Sliced Baked Potatoes:

FIRST STEP:

Wash and dry the potatoes

Slice the potato not more than midway down facet to facet. (it’s also possible to do the slices at angles to get a crispier potato)

SECOND STEP:

Preheat the oven to 400*

Combine the seasoning all collectively.

THIRD STEP:

Spritz the potatoes with olive oil

Sprinkle the seasoning combination evenly over the potatoes

FOURTH STEP:

Set the potatoes on a parchment lined baking tray

Bake 40 to 45 minutes

Take pleasure in!