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Seafood Mac and Cheese


  • 2 cups of dry Macaroni
  • 6 oz. Claw Crab Meat
  • 8 oz. Shrimp, peeled and deveined
  • 8 oz. Bitter Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 Spring Onion
  • 1 can Evaporated Milk
  • 8 oz. block Sharp White Cheddar Cheese
  • 4 oz. block Mozzarella Cheese
  • ¼ cup Panko Bread Crumbs
  • Salt, Black Pepper, to type


  1. Preheat oven to 350°.
  2. Peel and de-vein shrimp if wished.
  3. Put together dinner the macaroni in line with bundle directions. Drain correctly.
  4. Place drained macaroni in a giant mixing bowl.
  5. Add the bitter cream, stir collectively correctly, until all noodles are coated.
  6. Add the crab meat, stir correctly.
  7. Finely chop the inexperienced onion. Set Aside.
  8. Grate the white cheddar cheese. Put apart.
  9. Grate the mozzarella cheese. Put apart.
  10. Soften the butter in a medium sauce pan, or skillet.
  11. Add the shrimp. Flip and stir shrimp until frivolously achieved.
  12. Take away shrimp from pan. Chop barely when cooled. Add to the macaroni mixture.
  13. Add the finely chopped onions to the sauce pan, sauté until tender.
  14. Sprinkle flour over onions and mix correctly. Let cook dinner dinner and brown for about one minute.
  15. Slowly add the milk, stirring constantly until mixture begins to thicken.
  16. Frequently add the grated Cheddar Cheese, stirring constantly until cheese melts.
  17. Pour cheese mixture over the macaroni and seafood mixture. Stir correctly to combine.
  18. Add salt and pepper to type.
  19. Place the mix in a correctly buttered baking dish.
  20. Sprinkle excessive with grated mozzarella cheese.
  21. Sprinkle bread crumbs on excessive of the mozzarella cheese.
  22. Sprinkle frivolously with Paprika, in order so as to add shade.
  23. Bake at 350° for 20-25 minutes, or until frivolously browned on excessive.
  24. Serve warmth and Have the benefit of!
See also  Meatball Boats

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