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Roasted Parmesan Creamed Onions

Substances

4 massive candy onions, peeled then sliced ​​½ inch thick

3 tablespoons further virgin olive oil

1 cup heavy cream

¼ cup of white wine

¼ cup grated parmesan

salt and pepper to style)

Directions

Preheat to 375* Gently place the onions in a baking dish lined with parchment paper

Make sure to not separate the onions

Drizzle with olive oil and season with salt and pepper

Whereas the onions are within the oven, place the heavy cream and white wine in a saucepan on the range

Warmth till the cream begins to simmer, as soon as it simmers fully across the edges, take away from the warmth and put aside

Take away the onions from the oven and place them fastidiously in a baking dish whereas persevering with to maintain the rings intact and collectively.

Slowly pour the cream combination over the onions and sprinkle with Parmesan

Cowl the baking dish tightly with aluminum foil and return to the oven

Bake for an additional 20 minutes, then fastidiously take away the foil and roast for an additional 5 minutes

Take away from the oven when the onions have began to brown and caramelize.

Get pleasure from!

Vitamin Data:

YIELD: 4 SERVING: 1

Quantity per serving: CALORIES: 84 | TOTAL FAT: 8g | SATURATED FATS: 4g | TRANS FAT: 4g | CHOLESTEROL: 62mg | CARBOHYDRATES: 64g | SUGAR: 2g | PROTEIN: 4g