5 kilos potatoes (I take advantage of half Yukon Gold, half Russet potatoes)
2 giant cloves garlic, minced
fantastic sea salt
6 tablespoons butter
1 cup complete milk
4 ounces cream cheese, room temperature
toppings: chopped contemporary chives or inexperienced onions, freshly-cracked black pepper
Step1: Lower the potatoes. Be at liberty to peel your potatoes or depart the skins on. Then minimize them into evenly-sized chunks, about an inch or so thick, and switch them to a big stockpot filled with chilly water.
Step2: Boil the potatoes. As soon as your entire potatoes are minimize, make certain that there’s sufficient chilly water within the pan in order that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then flip the warmth to excessive and prepare dinner till the water involves a boil. Scale back warmth to medium-high (or no matter temperature is required to take care of the boil) and proceed cooking for about 10-12 minutes, or till a knife inserted in the midst of a potato goes in simply with nearly no resistance. Fastidiously drain out all the water.
Step3: Put together your melted butter combination. In the meantime, because the potatoes are boiling, warmth the butter, milk and an extra 2 teaspoons of sea salt collectively both in a small saucepan or within the microwave till the butter is simply melted. (You need to keep away from boiling the milk.) Put aside till prepared to make use of.
Step4: Pan-dry the potatoes. After draining the water, instantly return the potatoes to the recent stockpot, place it again on the recent burner, and switch the warmth right down to low. Utilizing two oven mitts, rigorously maintain the handles on the stockpot and shake it gently on the burner for about 1 minute to assist prepare dinner off among the remaining steam throughout the potatoes. Take away the stockpot totally from the warmth and set it on a flat, heatproof floor.
Step5: Mash the potatoes. Utilizing your most well-liked sort of potato masher, mash the potatoes to your required consistency.
Step6: Stir all the things collectively. Then pour half of the melted butter combination over the potatoes, and fold it in with a picket spoon or spatula till potatoes have soaked up the liquid. Repeat with the remaining butter, after which once more with the cream cheese, folding in every addition in till simply mixed to keep away from over-mixing. (Be at liberty so as to add in additional heat milk to achieve your required consistency, if wanted.)
Step7: Style and season. One remaining time, style the potatoes and season with additional salt if wanted.
Step8: Serve heat. Then serve heat, garnished with any additional toppings that you just would possibly like, and revel in!