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RASPBERRY ZINGER POKE CAKE

Raspberry Zinger Poke Cake is a copycat Hostess Snack Cake recipe that’s going to blow your thoughts. You gained’t consider what’s below that luscious frosting on high. This tremendous moist raspberry cake tastes identical to a Raspberry Zinger snack cake.

INGREDIENTS

FOR THE CAKE

  • 1 field (18.25 oz) white cake combine
  • 1 cup milk
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 field (3 oz) raspberry Jello
  • 1 cup water (boiling)
  • 1 jar (18 oz) raspberry jam (seedless)

FOR FROSTING

  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1 Tbsp milk
  • pinch salt
  • 1 jar (11 oz) marshmallow creme
  • 1/2 tsp vanilla extract
  • 7 oz sweetened shredded coconut

How To Make Raspberry Zinger Poke Cake

  1. Preheat oven to 350 levels F. Grease 9×13-inch baking pan.
  2. In a big bowl on low pace, combine collectively cake combine, milk, oil, and eggs. Enhance pace to medium and blend 2 minutes.
  3. Pour batter into ready pan and bake 35-40 minutes till a toothpick inserted into the middle comes out clear.
  4. Take away from oven and funky half-hour. Use the top of a wood spoon to poke holes all around the cake.
  5. Combine Jello with boiling water. Stir properly to mix. Spoon Jello over the cake, attempting to fill holes with Jello combination.
  6. Take away the lid from raspberry jam and microwave about 1 minute till jam is gentle and liquid. Unfold jam excessive of the cake.
  7. Refrigerate cake for no less than 2 hours.
  8. In a small bowl on medium-high pace, combine collectively softened butter, powdered sugar, salt and 1 tablespoon of milk till gentle and fluffy.
  9. Add in marshmallow creme and vanilla extract. Combine on low pace till well-blended.
  10. Unfold frosting over the chilled cake. Sprinkle with shredded coconut.
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Notes

If marshmallow creme is simply too candy for you, attempt substituting Cool Whip or contemporary whipped cream for the frosting.