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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

 

Components

FOR DOUGH:

  • Cooking spray
  • 1/2 c.heat milk
  • 1(0.25-oz.) packet lively dry yeast
  • 4 1/2 c.all-purpose flour, plus extra for floor
  • 1/2 c.granulated sugar
  • 1/4 c.packed brown sugar
  • 2 tsp.kosher salt
  • 1 c.pumpkin puree
  • 1giant egg, room temperature
  • 4 tbsp.butter, softened

FOR FILLING:

  • 1/2 c.(1 stick) butter, softened
  • 3/4 c.packed brown sugar
  • 2 tbsp.floor cinnamon
  • 1/2 tsp.kosher salt
  • 1/4 tsp.floor nutmeg
  • 1/4 tsp.floor cloves
  • 1/2 c.chopped pecans

FOR ICING:

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