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Pork Chops with Scalloped Potatoes

Substances

5 potatoes, white or Yukon Gold

5 pork chops

1 onion sliced ​​or diced

1 cup entire milk

3 cups cheddar cheese, grated

3 tablespoons butter, unsalted

Salt and pepper to style

Optionally available: I add chives or scallions, a pinch of seasoning salt and a pinch of garlic salt to boost the tasteless taste

Directions

Peel and slice the potatoes, not more than ¼ inch every slice

Peel and reduce the onion into quarters, reduce every quarter in half

Use a block of Cheddar cheese, grate it contemporary

Preheat the oven to 350*

Spray a baking dish

In a big bowl, mix the potatoes, onions, cheese and milk, I additionally add the seasonings presently

Combine every little thing to combine nicely

Pour this combination into the ready pan

Reduce the butter into equal slices and spoon over the potato combination

Place the pork chops on the cheese and potato combination

Bake 50 to 55 minutes at 350*

Midway by way of cooking, flip the pork chops

Verify the pork to ensure it’s not pink, if that’s the case proceed cooking for an additional quarter-hour.

Prick the potatoes with a fork to examine their tenderness. If in addition they want extra time, cowl the baking dish with aluminum foil to forestall the meat from drying out.

Take pleasure in!

Diet Info:

SERVING: 1

Quantity per serving: CALORIES: 120 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | CHOLESTEROL: 180mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g