5 potatoes, white or Yukon Gold
5 pork chops
1 onion sliced or diced
1 cup entire milk
3 cups cheddar cheese, grated
3 tablespoons butter, unsalted
Salt and pepper to style
Optionally available: I add chives or scallions, a pinch of seasoning salt and a pinch of garlic salt to boost the tasteless taste
Peel and slice the potatoes, not more than ¼ inch every slice
Peel and reduce the onion into quarters, reduce every quarter in half
Use a block of Cheddar cheese, grate it contemporary
Preheat the oven to 350*
Spray a baking dish
In a big bowl, mix the potatoes, onions, cheese and milk, I additionally add the seasonings presently
Combine every little thing to combine nicely
Pour this combination into the ready pan
Reduce the butter into equal slices and spoon over the potato combination
Place the pork chops on the cheese and potato combination
Bake 50 to 55 minutes at 350*
Midway by way of cooking, flip the pork chops
Verify the pork to ensure it’s not pink, if that’s the case proceed cooking for an additional quarter-hour.
Prick the potatoes with a fork to examine their tenderness. If in addition they want extra time, cowl the baking dish with aluminum foil to forestall the meat from drying out.
Take pleasure in!
Quantity per serving: CALORIES: 120 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | CHOLESTEROL: 180mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g