1 Can pineapple rings in 100% juice (reserve the juice)
1 Jar maraschino cherries
1 Field yellow or pineapple cake combine
1 4-serving field prompt vanilla pudding
Preheat the oven to 350 levels F.
Put together the bundt pan by generously making use of pan launch (recipe under) or non-stick spray.
Soften the butter and evenly pour into the underside of the pan. Sprinkle with the brown sugar.
Reduce the pineapple rings in half and alternate with the maraschino cherries across the bundt pan as proven within the image. Put aside.
In a stand mixer or massive bowl, stir the cake combine and pudding combine collectively. Drain the pineapple juice right into a measuring cup and add sufficient milk to make 1 Cup of liquid. Add this with the eggs and the quantity of oil referred to as for within the recipe to the cake combination; following the directions on the field.
Rigorously pour the batter over the fruit and bake as instructed for a bundt cake. The cake is completed when an inserted knife comes out clear.
Cool for 10 minutes within the pan. Slide a knife across the edges together with the inside ring.
Invert the cake onto a serving plate. Slice between the pineapple rings and serve heat or room temperature.
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Combine equal components of vegetable shortening, vegetable oil, and all-purpose flour till clean. Utilizing a pastry brush or paper towel, apply to the pans paying particular consideration to corners, nooks, and crannies.