1½ cups shredded Mexican or cheddar cheese mix
1 pound floor pork or beef
1 package deal taco seasoning
1 massive chopped tomato
A handful of shredded iceberg lettuce
2 Pillsbury model croissant tubes
Chopped inexperienced onions and bitter cream, to serve
Nonstick cooking spray, as wanted
Preheat the oven to 350 levels F.
Add the bottom pork or beef to a big skillet over medium warmth.
Prepare dinner the meat, stirring usually with a picket spoon, till browned.
Drain off any extra fats.
Now combine the taco seasoning.
Unroll the dough from the tubes and place it within the backside of a flippantly greased 9-inch baking dish or pie dish. You could not want to make use of the entire dough.
Now add the cooked pork or beef combination on high of the batter within the baking dish.
Sprinkle with cheese and bake for about 20 minutes or till the pastry is golden brown and cooked by.
Let the taco bake for 10 minutes.
Add tomato and lettuce on high and garnish with inexperienced onions and bitter cream if desired.