Yield: 1, 9×5-inch loaf
1 1/2 cups all-purpose flour, plus 2 tablespoons
1 1/2 cups recent or frozen blueberries (thawed and drained, if utilizing frozen)
1 cup sugar
1 cup (2 sticks) unsalted butter, softened
1/2 cup Greek yogurt
1 1/2 teaspoons vanilla extract
1 teaspoon lemon zest
1 teaspoon baking powder
3/4 teaspoon salt
powdered sugar, garnish
Preheat oven to 350º F and grease a 9×5-inch loaf pan with butter or non-stick spray.
Combine 1 1/2 cups flour, baking powder and salt collectively in a medium bowl and put aside.
In a big bowl or mixer, cream collectively butter and sugar till fluffy and lightened in colour. 4-5 minutes.
One after the other, beat in eggs, ready for every to be included earlier than including the subsequent, then combine in vanilla extract and lemon zest.
In batches, alternate between including in flour combination and Greek yogurt, starting and ending with the dry elements. Combine till solely simply mixed.
In a separate bowl, toss blueberries in remaining flour (this prevents them from sinking to the underside of your loaf cake), then gently fold them into your batter.
Pour batter into greased loaf pan and place in oven. Bake for 55 minutes, or till toothpick inserted in heart comes out clear.
Take away from oven and let cool 20-Half-hour earlier than eradicating from pan.
Mud generously with powdered sugar and serve heat or at room temperature.