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Penuche Fudge is a grand taste mixture of Butterscotch and Maple. The fudge nearly melts in your mouth with the wealthy buttery taste.


  •             2 cups Gentle Brown Sugar
  •             3 cups Confectioners Sugar, sifted
  •             1 cup Pecans or Walnuts
  •             2 sticks, (1 cup) butter, unsalted
  •             5 ounces Evaporated milk
  •             ¼ tsp salt
  •             1 tsp Vanilla Extract
  •             Nonstick spray

How To Make Penuche Fudge


Spray a 9×5 loaf pan with the non stick spray

Line the identical loaf pan with parchment paper

In a heavy bottomed saucepan, over medium excessive warmth soften the butter and the brown sugar.

Warmth for two to three minutes till the butter has melted and the brown sugar has melted

Add the evaporated milk and produce to a boil

As soon as the combination involves a boil, take away the pan from the warmth and permit to chill for half-hour


After half-hour, add within the salt and the vanilla

Stir till properly blended

Slowly add within the confectioners Sugar

Fold within the chopped nuts


Put the fudge combine into the ready loaf pan

Place the loaf pan into the fridge for 20 to 25 minutes, uncovered

As soon as the fudge is ready, reduce into squares and revel in!