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One Skillet Cabbage Roll Casserole With Beef


½ giant cabbage, grated

1 lb beef, floor

½ cup rice, raw

½ giant white onion, chopped

15 oz. tomato sauce

15 oz. Beef broth

2 tbsp. minced garlic

salt/pepper to style


Preheat to 350F levels.

Begin by browning the meat in a skillet over medium-high warmth. Simply earlier than eradicating the meat from the pan, add the garlic to the meat. Drain the meat.

Mix sauce, cabbage, onion, salt and pepper, and rice in a big bowl. Stir beef into cabbage combination.

Begin layering your combination of cabbage, beef, and. cheese in a 9×9 pan.

Utilizing aluminum foil, cowl the pan and dish. Bake at 350F for 1 hour.

After an hour, take away the dish. Stir and you should definitely re-cover with foil earlier than returning to the oven.

Let the dish cook dinner once more for 15-Half-hour. The rice needs to be cooked and the cabbage tender on the finish of cooking.

Diet Data:

SERVING: 1 cup

Quantity per serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FATS: 20g | TRANS FAT: 2g | SODIUM: 40mg | SUGAR: 26g | PROTEIN: 30g