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No Bake Strawberry Shortcake

INGREDIENTS

°1 bag Betty Crocker sugar

°Butter and eggs are wanted on a cookie bag for a cookie spoon[rotated_ad]

°1/3 cup (75 mL) melted butter

°1 package deal strawberry cream cheese

°1 cup powdered sugar

°1/2 cup strawberry jam

°4 1/2 cups frozen whipped cream, thawed

°2 cans (4 servings) vanilla pudding combine

°750 ml (3 cups) chilly milk

°1 cup chopped contemporary strawberries

Strategies

1

Preheat the oven to 190 °C (375 °F). Put together and bake the cookies in response to the instructions on the package deal. Let cool fully for not less than 20 min. Put aside 4 cookies to brighten.

2

In a meals processor, crush about half of the remaining cookies. Pour right into a medium-sized bowl. Proceed to mash the second half of the cookies about; put within the bowl. Stir within the melted butter till nicely blended. In a 2.8 L (3 pints) ungreased 33 x 23-cm (13 x 9-inch) glass baking dish, press the crushed cookie combination into the underside. E-book.

3

In a big bowl, beat the cream cheese, icing and jam with an electrical mixer on medium pace till clean, scraping continuously the perimeters of the bowl. Stir in 500 ml (2 cups) whipped cream. Unfold over cookie dough.

4

In a medium bowl, whisk collectively the moment pudding combination and milk, whisking, for two minutes or till thickened. Unfold over cream cheese combination. Pour remaining whipped cream over pudding layer; evenly distributed. Cowl and refrigerate for 4 h.

5

When able to serve, crumble remaining 4 cookies; prime with cookies and strawberries. Reduce into 6 rows and 4 columns. Cowl the remaining cake and refrigerate.

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ENJOY!