12 ounces cream cheese, softened to room temperature
1 cup yellow cake combine, powdered
½ cup granulated sugar
8 ounces Cool Whip, thawed
¼ cup rainbow coloured sprinkles
1 pre-made graham cracker crust, 9 inches
Further whipped topping for topping
Extra specifics for the garnish
In a big bowl, beat the cream cheese with the hand mixer till gentle and fluffy
Add dry cake combine and granulated sugar and blend on medium pace till properly mixed
Utilizing a spatula, stir within the 8 ounces of thawed Cool Whip Whipped Topping
Add ¼ cup nuggets and toss to unfold
Pour the combination right into a premade graham cracker pie crust and easy the highest
Refrigerate no less than 3 to 4 hours earlier than serving.
Earlier than serving, prime with dollops of whipped topping and sprinkle a couple of sprinkles over every dollop of whipped topping.
Take pleasure in!