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Michelle’s Ultimate Beef Stroganoff Casserole

Elements

  • 1 ½ kilos of stew beef
  • 1 ½ cups of mushrooms
  • 1 massive onion chopped
  • ⅔ cup low sodium beef broth
  • ⅓ cup flour
  • ½ tsp garlic powder
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp salt
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 3 sprigs contemporary Thyme

Sauce:

  • ½ cup bitter cream
  • 1 jar of beef gravy
  • 2 tsp cornstarch

Different:

  • 8 ounces dry egg noodles
  • 1 tbsp parsley

Directions

FIRST STEP:

Preheat the oven to 300*

In a big bowl, mix the flour and the seasonings

SECOND STEP:

Take away fats from the meat chunks and lightweight toss within the flour combine

Warmth the butter and the oil in a big skillet

THIRD STEP:

Add the meat with flour and fry till a crispy coating varieties

In a 9 x 13 baking dish, add the meat, onions, mushrooms, thyme and beef broth

FOURTH STEP:

Cowl with foil and bake for two hours till the meat is fork tender

Subsequent, mix the bitter cream, gravy and the cornstarch in a bowl, set to the facet

FIFTH STEP:

Prepare dinner the noodles for 2 minutes lower than urged time on the bundle

Take away beef from the oven and switch warmth to 350*

SIXTH STEP:

Take away the thyme sprigs from the pan, stir within the egg noodles and gravy combine.

Bake for quarter-hour till it’s sizzling and bubbly

Non-compulsory:

You can also make a bread crumb topping to sprinkle on the casserole within the final 5 minutes of baking. Use Panko bread crumbs, parsley, garlic powder and melted butter.