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Meatballs stuffed with baked mozzarella

Components:
°1 onion, grated
°12 c contemporary chopped parsley
°2/3 c parmesan cheese
°1/3 c Italian rusk
°1 egg
°2 tsp marinara sauce + 1/3 cup
°3 cloves mince garlic
°Pinch of crush pink pepper
°Salt and pepper to style
°1 pack floor beef (1.5-2 kilos)
°16 dice mozzarella cheese (1/2 inch cubes)
Preparation:
Place the oven rack within the decrease third of the oven. Warmth the oven to 400 levels. In a big bowl, mix onion, parsley, parmesan cheese, bread crumbs, eggs, marinara, garlic, pink pepper flakes, salt, and pepper. As soon as combined, add the meat and blend with your arms. Form the meat combination into 16 balls.
Make a gap within the heart of every meatball and place a dice of mozzarella cheese inside. Repair the meatballs till the cheese is totally hidden. Pour 1/3 cup of the marinara into the underside of a baking dish. Place the meatballs inside and drizzle with a bit further virgin olive oil. Bake for quarter-hour till absolutely cooked.
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