counter create hit

Lemon Rosemary Salmon

On the lookout for the proper romantic dinner for two, that is your best option if you wish to go away a heavy impression in your companion. Served with wild rice, a salad and crusty bread, it is simply the proper dish for date nights. It is also simple to make, wholesome, and you’ll undoubtedly get a wow from that crowd you feeding. 

I’ve been having fun with this tremendous simple lemon Rosemary salmon for some few years now. I bear in mind previously, I have been intimidated by cooking all kinds of fish, as a result of i believed it will be too tough to make and takes plenty of time. All of that modified when i found this tremendous simple peasy recipe.

Delicacies: American 

Prep time: 10 minutes

Prepare dinner time: 20 minutes

Servings: 2

Energy: 257 kcal per serving 

Substances:

  • 1 sliced lemon
  • 4 sprigs recent rosemary
  • 2 salmon fillets
  • salt to style
  • 1 tablespoon olive oil or as wanted

Instructions:

  • Preheat the oven to 400 levels F 
  • Put half of the lemon slices in a single layer in a baking dish, then Layer with 2 sprigs recent rosemary and subsequent prime with salmon fillets. Sprinkle with salt, layer with the two remaining rosemary sprigs, and prime with remaining lemon slices. Drizzle with olive oil.
  • Let it bake in your preheated oven for 20 minutes. Take pleasure in 

Suggestions and methods:

To make my salmon style much more scrumptious, I add herbs, breadcrumbs, compound butter or yogurt.

Diet Information:

Per Serving: 25u energy; protein 21g; carbohydrates 6g; fats 18g; ldl cholesterol 56.4mg; sodium 1017.7mg.

See also  Three Envelope Roast Creation

Lemon Rosemary Salmon

Print
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 257 kca per servings calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 sliced lemon
  • 4 sprigs fresh rosemary
  • 2 salmon fillets
  • salt to taste
  • 1 tablespoon olive oil or as needed

Instructions

  • Preheat the oven to 400 degrees F
  • Put half of the lemon slices in one layer in a baking dish, then Layer with 2 sprigs fresh rosemary and next top with salmon fillets. Sprinkle with salt, layer with the 2 remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
  • Let it bake in your preheated oven for 20 minutes. Enjoy

Notes

To make my salmon taste even more delicious, I add herbs, breadcrumbs, compound butter or yogurt.