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Juicy Pineapple Heaven Cake

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Juicy Pineapple Heaven Cake Recipe 🍍🍰

Welcome to the world of tropical indulgence with this Juicy Pineapple Heaven Cake. This delicious cake is light, moist, and bursting with pineapple flavor in every bite. It’s perfect for summer gatherings, family brunches, or when you just need a sweet escape to a tropical paradise. The combination of sour cream and crushed pineapple creates a delicate texture, while the pineapple glaze adds an extra layer of sweetness and tang. Let’s dive into this delightful recipe that will transport you to dessert heaven!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup crushed pineapple, drained
  • ½ cup powdered sugar
  • 2 tbsp pineapple juice

Directions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking and ensure an easy release after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps distribute the leavening agents evenly through the batter.

Step 3: Cream the Butter and Sugar

In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This usually takes about 3-4 minutes and helps incorporate air into the batter, giving your cake a tender crumb.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to ensure the eggs are fully incorporated. Stir in the vanilla extract for that classic hint of flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture in three batches, alternating with the sour cream. Start and end with the flour mixture to prevent overmixing and to keep the batter light. Mix until just combined, being careful not to overbeat the batter.

Step 6: Fold in the Pineapple

Gently fold the drained crushed pineapple into the batter using a spatula. Be sure to drain the pineapple well to avoid excess moisture in the cake.

Step 7: Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and slightly springy to the touch.

Step 8: Cool the Cake

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Step 9: Prepare the Pineapple Glaze

In a small bowl, whisk together the powdered sugar and pineapple juice until smooth. This glaze adds an extra touch of tropical sweetness to the cake.

Step 10: Drizzle and Serve

Drizzle the pineapple glaze over the cooled cake, letting it run down the sides for a beautiful finish. Slice and serve your Juicy Pineapple Heaven Cake with a side of whipped cream or fresh fruit if desired.

Tips for Making the Best Pineapple Heaven Cake:

  • Drain the pineapple well: Be sure to press out excess liquid from the crushed pineapple to avoid making the batter too wet, which could result in a dense cake.
  • Room temperature ingredients: Ensure your butter, eggs, and sour cream are at room temperature before mixing. This helps create a smoother batter and even texture in the final cake.
  • Use fresh pineapple juice: If possible, use fresh pineapple juice for the glaze to enhance the natural flavors of the cake.
  • Garnish with fresh pineapple slices or mint leaves: Add a decorative touch by garnishing the cake with fresh pineapple or a sprinkle of shredded coconut.

FAQs:

Can I use canned pineapple for this recipe?

Yes, canned crushed pineapple works perfectly for this recipe. Just make sure to drain it well to avoid adding too much moisture to the batter.

Can I substitute the sour cream?

If you don’t have sour cream on hand, you can substitute it with Greek yogurt or buttermilk. These alternatives will maintain the cake’s moist texture.

How do I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days, but be sure to bring it to room temperature before serving to enjoy the full flavor.

Can I freeze Pineapple Heaven Cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months. Thaw in the fridge overnight and glaze before serving.

Can I make this cake into cupcakes?

Absolutely! Simply divide the batter into lined muffin tins and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

This Juicy Pineapple Heaven Cake is not only a treat for pineapple lovers but also a show-stopping dessert that’s perfect for any occasion. The combination of light, fluffy cake with sweet, tangy pineapple glaze will have everyone asking for seconds. Enjoy this tropical delight with family and friends!

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