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ITALIAN CRESCENT CASSEROLE

I like it after I prepare dinner one thing and it’s such a success that I don’t have to fret about leftovers. It’s unhappy although and a waste however leftovers are typically forgotten about in our home and the canine often find yourself with a messy experiment or one thing tasty. They’re canine so that they win both means. Nicely this recipe I made is similar to the Pillsbury Italian Crescent Casserole Recipe however I modified the sort of sauce used however I’m positive it’s simply pretty much as good both means.

Substances

  • 1 lb floor beef, cooked, drained
  • 1 cup Three Cheese Pasta Sauce (the unique known as for a unique type. I really like this yet another so I used it)
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1½ cups shredded Italian cheese mix (6 oz)
  • ¼ teaspoon dried basil leaves

How To Make Italian Crescent Casserole

  1. In skillet, combine beef and pasta sauce. Warmth to boiling over medium-high warmth, stirring sometimes.
  2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke sample, with slender ideas overlapping rim of plate about 3 inches. Press dough in aspect and backside to kind crust; sprinkle with 1 cup of the cheese. Spoon meat combination evenly over cheese. Deliver ideas of dough over filling to fulfill in heart; don’t overlap. Sprinkle with remaining ½ cup cheese and the basil.
  3. Bake at 375°F for 20 minutes.