Blackberries may give us desserts so scrumptious that they’ll drive us loopy. This time, it’s a very talked-about dish, which you may have certainly heard earlier than, on this put up I’m sharing with ya the right way to make the Kentucky Blackberry Cobbler of your desires.
Why is that this Kentucky Blackberry Cobbler recipe so scrumptious?
Blackberries are yummy. Their tart taste goes so nicely with the candy, cloudy dough. And when sugar and spices come collectively, it’s all the time a BIG hit.
Thanks, blackberries, for making us go loopy!
What I actually like about this recipe is that you just don’t want any fancy elements. Only a few easy issues out of your pantry, and voila!
My Kentucky Blackberry Cobbler recipe please-give-us-some-more sort of recipe with my household and pals. Everybody obsesses over it like something.
Personally, I simply love the shades of deep purple and blue-black of the cooked blackberries in a nude cake batter.
- 2 1/2 c blackberries, washed
- 1 c sugar
- 1 c flour
- 2 t baking powder
- 1/2 t salt
- 1 c milk
- 1/2 c unsalted butter, melted
How To Make Homemade Kentucky Blackberry Cobbler
Stir collectively simply the berries and sugar in a big bowl and let it sit out for 25-Half-hour. Preheat oven to 375?. Stir collectively the flour, baking powder, salt, and milk with a picket spoon. Subsequent, stir within the melted butter and hand-mix it till the elements are nicely included and you’ve got few clumps. Pour batter into medium baking dish and easy it out. You’ll be able to select to line it with parchment paper or not, however don’t grease the pan. Lastly, pour the macerated blackberries on high with all of the sugar included and evenly distribute it over the batter.
Bake for 45 minutes to an hour, relying on how golden you favor it to be. Let it cool for five minutes so it’s going to maintain its form.