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HOMEMADE CINNAMON ROLL CAKE

You don’t must make a particular journey to the bakery when you’ll be able to whip up a batch of those heavenly cinnamon streusel rolls at house.

Elements

Ingredient Guidelines

  •  1 cup fat-free milk plus 2 to three teaspoons, divided
  •  2 teaspoons packed brown sugar (see Tip)
  •  ¼ cup tub-style 60-70% vegetable oil unfold, divided
  •  1 teaspoon salt
  •  ¼ cup heat water (110 to 115 levels F)
  •  1 package deal lively dry yeast
  •  ¼ cup refrigerated or frozen egg product, thawed, or 1 egg, frivolously overwhelmed
  •  4-4 1/2 cups all-purpose flour (see Tip)
  •  ½ cup rolled oats, toasted (see Tip)
  •  2 teaspoons floor cinnamon
  •  ¼ cup chopped pecans, toasted (see Tip)
  •  ⅓ cup gentle bitter cream
  •  ¼ cup powdered sugar
  •  ¼ teaspoon vanilla extract

Instructions

Directions Guidelines

  •  Step 1Heat and stir 1 cup milk, the brown sugar, 2 tablespoons vegetable oil unfold, and the salt in a small saucepan simply till heat (110 to 115 levels F); put aside. Mix the nice and cozy water and yeast in a big bowl; let stand for 10 minutes. Add egg and the milk combination to the yeast combination. Stir within the flour substitute (if utilizing; see Tip) and as a lot of the remaining all-purpose flour as you’ll be able to with a picket spoon.
  •  Step 2Turn out dough onto a frivolously floured floor. Knead in sufficient of the remaining flour to make a reasonably tender dough that’s clean and elastic (3 to five minutes complete). Form the dough right into a ball. Place in a frivolously greased bowl, turning as soon as to grease the floor. Cowl and let rise in a heat place till double in measurement (about 1 hour). Punch down the dough. Prove onto a frivolously floured floor. Cowl; let relaxation for 10 minutes.
  •  Step 3Meanwhile, frivolously grease a 13×9-inch baking pan; put aside. Mix oats and cinnamon in a medium bowl. Utilizing your fingers, mix within the remaining 2 tablespoons vegetable oil unfold till the combination is crumbly. Stir in pecans.
  •  Step 4Roll the dough right into a 15×8-inch rectangle. Sprinkle with the pecan combination, leaving a 1-inch area alongside one of many lengthy sides. Ranging from the lengthy aspect with topping, roll up right into a spiral. Pinch the dough to seal seam; slice into 15 equal items. Prepare the items, minimize sides up, within the ready baking pan. Cowl and let rise in a heat place till practically double in measurement (about half-hour).
  •  Step 5Preheat oven to 375 levels F. Bake for 25 to half-hour or till golden. Cool within the pan on a wire rack for five minutes.
  •  Step 6Meanwhile, mix bitter cream, powdered sugar, vanilla, and sufficient of the remaining 2 to three teaspoons milk to make drizzling consistency. Take away the rolls from the pan. Drizzle with icing. Serve heat.