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Hands down, this is the best ever baked potato recipe!

The baked potato, a easy nonetheless timeless dish, has been a staple on dinner tables worldwide for tons of of years. Its roots hint as soon as extra to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish launched potatoes to Europe in the sixteenth century, baking them full grew to turn into a preferred methodology. An ideal baked potato boasts a crispy exterior and a fluffy inside, making it a great canvas for a wide range of toppings. This dish’s versatility permits it to shine as every the main course or a comforting side dish.

Baked potatoes current infinite potentialities by the use of toppings. Major alternatives embrace butter, bitter cream, shredded cheese, and chives, whereas further elaborate variations may attribute chili, steamed broccoli, and bacon. They appear to be a typical accompaniment to grilled or roasted meats, becoming completely into steakhouse menus or hearty house meals. Pairing them with a contemporary inexperienced salad or sautéed greens creates a lighter, balanced meal, additional cementing the baked potato’s standing as a beloved and intensely adaptable dish.

Recipe for the Good Baked Potato


4 giant russet potatoes, scrubbed and dried

2 tablespoons olive oil

Sea salt

Non-compulsory toppings: butter, bitter cream, shredded cheese, chives, bacon, chili, broccoli


Preheat your oven to 425°F (220°C). Place the oven rack in the center for even cooking.

Pierce the potatoes fairly a couple of conditions with a fork. This enables steam to flee whereas they put together dinner dinner.

Rub every potato with olive oil, enhancing the pores and pores and pores and skin’s crispiness.


Evenly sprinkle sea salt over the potatoes, aiding in type and pores and pores and pores and skin texture.

Place the potatoes immediately on the center oven rack. A baking sheet or foil may be positioned on the decrease rack to catch drippings.

Bake for 45 to 60 minutes, till the pores and pores and pores and skin is crispy and the inside is tender, as checked with a fork.

Take away the potatoes from the oven, letting them leisure for five minutes for simpler dealing with.

Cut back a seam on every potato’s extreme, gently squeeze the ends to open, and fluff the insides with a fork.

Serve the baked potatoes scorching alongside alongside together with your variety of toppings, having pleasant with the good concord of textures and flavors that make this dish a timeless favourite.