1 Onion chopped
½ Purple bell pepper chopped
½ Inexperienced bell pepper chopped
2 tsp.Minced garlic
½ tsp.Dried oregano
½ tsp.Dried basil
Salt and pepper to style
1 Can diced tomatoes
2 C.Beef broth
1 ½ C.Shredded cheddar cheese
Add the bottom beef, onion and bell peppers to a skillet over medium excessive warmth on the range. Cook dinner till the greens have softened and the meat is totally browned. Drain any extra fats.
Place the minced garlic, oregano, basil and salt and pepper to style into the pot and stir to mix, sauteing one other 30 seconds.
Stir within the diced tomatoes, beef broth and rice.
Deliver the combination to a lightweight boil, scale back the warmth to a simmer and cook dinner lined for 20 minutes.
Sprinkle the cheese on high of the combination, place the lid again on the pot, and cook dinner till the cheese has melted.
Take pleasure in!