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GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish

GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
HOW TO MAKE GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
The Garlic Butter Steak and Potatoes Skillet is a delicious one-pan meal that brings collectively the wealthy tastes of delicate steak, flawlessly roasted potatoes, and a luscious garlic butter sauce. The recipe could be ready in only one skillet. This dish is bound to thrill even the pickiest eaters and is ideal for busy weeknights in addition to particular events whenever you need an ideal and fulfilling supper however don’t need to cope with the difficulty of cleansing many pots and pans.
The scrumptious richness of steak, completely roasted potatoes, and a luscious garlic butter sauce come collectively on this fulfilling and delectable one-pan meal referred to as Garlic Butter Steak and Potatoes Skillet. This recipe is ready in a skillet and requires only one pan. It’s a versatile dish that works effectively for meals all through the week in addition to for particular events whenever you need a sturdy and engaging meal that doesn’t want a variety of preparation. Benefit from the great masterpiece that was made on this pan and relish the mix of tastes and textures that can make your mouth moist.

THE INGREDIENTS LIST:

For the Steak and Potatoes:

1.5 Lbs.Of sirloin steak, thinly sliced.

1 pound child potatoes, halved.

2 Tbsp.Of olive oil.

Salt and freshly floor black pepper, to style.

1 Tsp.Of paprika.

1 Tsp.Of dried thyme.

1 Tsp.Of dried rosemary.

4 cloves garlic, minced.

1/4 Cup.Of contemporary parsley, chopped (for garnish).

For the Garlic Butter Sauce:

4 Tbsp.Of unsalted butter.

4 cloves garlic, minced.

1 Tbsp.Of soy sauce (for added taste).

1 Tbsp.Of Worcestershire sauce.

1/2 Cup.Of beef broth.
THE INGREDIENTS LIST:

For the Steak and Potatoes:

1.5 Lbs.Of sirloin steak, thinly sliced.

1 pound child potatoes, halved.

2 Tbsp.Of olive oil.

Salt and freshly floor black pepper, to style.

1 Tsp.Of paprika.

1 Tsp.Of dried thyme.

1 Tsp.Of dried rosemary.

4 cloves garlic, minced.

1/4 Cup.Of contemporary parsley, chopped (for garnish).

For the Garlic Butter Sauce:

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4 Tbsp.Of unsalted butter.

4 cloves garlic, minced.

1 Tbsp.Of soy sauce (for added taste).

1 Tbsp.Of Worcestershire sauce.

1/2 Cup.Of beef broth.

INSTRUCTIONS:

  1. Preparation:

Set the temp in your oven to 400°F (200°C). Place a big ovenproof skillet or cast-iron skillet on the stovetop over medium-high warmth.

  1. Season the Steak and Potatoes:

In a big mixing bowl, mix the thinly sliced sirloin steak and halved child potatoes. Drizzle with olive oil and season generously with salt, freshly floor black pepper, paprika, dried thyme, dried rosemary, and minced garlic. Toss to coat the steak and potatoes evenly with the seasonings.

  1. Sear the Steak and Potatoes:

Place the seasoned steak and potatoes within the preheated skillet. Permit them to cook dinner with out stirring for a couple of minutes till the steak will get a pleasant sear on one facet. Then, flip the steak slices and proceed cooking for a further 2-3 minutes till they’re browned on each side.

  1. Make the Garlic Butter Sauce:

In the identical skillet, push the steak and potatoes to the perimeters to create area within the heart. Soften the unsalted butter within the heart and add minced garlic. Sauté the garlic briefly till it turns into aromatic. Then, stir within the soy sauce and Worcestershire sauce.

  1. Add Beef Broth:

Pour within the beef broth, stirring effectively to mix all of the flavors. Let the combination simmer for a couple of minutes till it thickens barely, making a wealthy and savory sauce.

  1. Roast within the Oven:

Switch the skillet to the preheated oven and roast for about 15-20 minutes, or till the potatoes are tender and the steak reaches your most well-liked stage of doneness.

  1. Garnish and Serve:

Take away the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped contemporary parsley for a burst of colour and freshness.

  1. Serve Heat:

Serve this scrumptious one-pan meal straight from the skillet, permitting everybody to benefit from the savory steak, tender potatoes, and flavorful garlic butter sauce.