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Crockpot Lasagna is juicy, cheesy, beefy, and tastes merely practically pretty much as good as a Fundamental Lasagna, nonetheless less complicated! There isn’t any must pre-cook noodles, you merely add them raw and they also put together dinner up fully tender inside the sluggish cooker. That’s moreover a make-ahead lasagna which may be assembled a day ahead for helpful meals (good day Sunday lunch).


  • 1 pound of flooring beef
  • Lasagna noodles
  • 1 jar of spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups grated mozzarella cheese
  • 2 tablespoons grated parmesan cheese

How To Make Crockpot Lasagna

  1. Brown flooring beef and drain.
  2. Pour 1 cup of spaghetti sauce into the underside of a 4-quart sluggish cooker.
  3. Toss remaining sauce with beef.
  4. Place 2 uncooked lasagnas on excessive of the sauce inside the sluggish cooker.
  5. Unfold 1/3 of the meat mixture over the noodles.
  6. Unfold 3/4 cup of cottage cheese over the meat.
  7. Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
  8. Add one different layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese and 1/2 cup mozzarella cheese.
  9. Add one different layer of uncooked noodles, the meat mixture and the mozzarella cheese.
  10. Sprinkle with Parmesan cheese.
  11. Put together dinner over low heat for 4 hours.
  12. If the cooking time is longer, the cheese is a bit larger cooked.