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CROCKPOT LASAGNA

Crockpot Lasagna is juicy, tacky, beefy, and tastes simply pretty much as good as a Basic Lasagna, however simpler! There is no such thing as a have to pre-cook noodles, you simply add them uncooked they usually prepare dinner up completely tender within the sluggish cooker. That is additionally a make-ahead lasagna that may be assembled a day forward for handy meals (hi there Sunday lunch).

Components

  • 1 pound of floor beef
  • Lasagna noodles
  • 1 jar of spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups grated mozzarella cheese
  • 2 tablespoons grated parmesan cheese

How To Make Crockpot Lasagna

  1. Brown floor beef and drain.
  2. Pour 1 cup of spaghetti sauce into the underside of a 4-quart sluggish cooker.
  3. Toss remaining sauce with beef.
  4. Place 2 raw lasagnas on high of the sauce within the sluggish cooker.
  5. Unfold 1/3 of the meat combination over the noodles.
  6. Unfold 3/4 cup of cottage cheese over the meat.
  7. Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
  8. Add one other layer of raw noodles, 1/3 of the meat combination, remaining cottage cheese and 1/2 cup mozzarella cheese.
  9. Add one other layer of raw noodles, the meat combination and the mozzarella cheese.
  10. Sprinkle with Parmesan cheese.
  11. Prepare dinner over low warmth for 4 hours.
  12. If the cooking time is longer, the cheese is a bit higher cooked.