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CROCKPOT CHICKEN AND DUMPLINGS

The best consolation meals is certainly Crockpot Rooster and Dumplings. In a scrumptious creamy brothy gravy, tender juicy shredded rooster and delicate dumplings are served.
Don’t get me mistaken, I like do-it-yourself Previous Long-established Rooster and Dumplings, however with a busy family and youngsters, I perceive that point is proscribed and I don’t all the time have hours to commit to making ready a full Sunday dinner from scratch.

Components:
2 Tablespoons Butter
4 boneless, skinless rooster breast or 6 skinless rooster thighs
1 Onion, finely diced
2 cans of Cream of Rooster Soup
2 small packages Grand’s Jr biscuits (10 biscuits)

Flour

Directions:
Place the rooster, butter, soup, and onion in a greased gradual cooker, and fill with sufficient water to cowl.
Safe lid and cook dinner for five to six hours on Excessive. About half-hour earlier than serving, roll every torn biscuit piece in flour (to stop them from sticking collectively), then drop into the gradual cooker. Exchange lid and cook dinner remaining half-hour.