If you are looking for a show-stopping dessert that combines silky vanilla cream, fresh strawberries, and rich chocolate ganache, this Creamy Strawberry Chocolate Layered Dessert is the perfect choice. It is elegant enough for special occasions yet simple enough to prepare at home with straightforward ingredients.
This dessert features three irresistible layers:
- A smooth, homemade white cream base
- Fresh, juicy strawberries
- A glossy, decadent chocolate ganache
The contrast between creamy vanilla, bright strawberries, and deep chocolate makes every bite balanced and luxurious.
Below is the complete guide to preparing it perfectly.
Ingredients
For the White Cream Base
- 2 cups (480 ml) milk
- 1 can (14 oz / 395 g) sweetened condensed milk
- 7 oz (200 g) heavy cream or table cream
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Chocolate Ganache
- 14 oz (400 g) heavy cream
- 10.5 oz (300 g) semi-sweet chocolate, chopped
Fruit Layer
- 3 packs fresh strawberries (about 750 g / 26 oz), halved
Step-by-Step Instructions
Step 1: Prepare the White Cream Base
In a medium saucepan, combine:
- Milk
- Sweetened condensed milk
- Heavy cream
- Cornstarch
- Vanilla extract
Whisk thoroughly before turning on the heat to ensure the cornstarch is fully dissolved and no lumps remain.
Place the saucepan over medium heat and stir constantly. Continue stirring until the mixture thickens and begins to pull away slightly from the bottom of the pan. The texture should resemble a thick pudding.
Once thickened, remove from heat.
Transfer the cream to a bowl and allow it to cool to room temperature. To prevent a skin from forming, cover it with plastic wrap directly touching the surface.
Step 2: Prepare the Strawberries
Wash the strawberries thoroughly and pat them completely dry.
Remove the stems and slice them in halves.
Dry strawberries are important to prevent excess moisture from thinning the cream layer.
Step 3: Assemble the First Layers
In a large glass dish (approximately 9×13 inches or similar size), spread the cooled white cream evenly across the bottom.
Arrange the halved strawberries over the cream layer, placing them cut-side down for a beautiful presentation.
Make sure they are distributed evenly so every serving contains fruit.
Step 4: Prepare the Chocolate Ganache
In a saucepan, heat the heavy cream over medium heat until it begins to simmer gently. Do not let it boil.
Place the chopped semi-sweet chocolate in a heatproof bowl.
Pour the hot cream over the chocolate and let it sit for about 2–3 minutes.
Stir slowly from the center outward until the chocolate fully melts and the ganache becomes smooth and glossy.
Allow it to cool slightly for a few minutes before pouring.
Step 5: Finish the Dessert
Carefully pour the chocolate ganache over the strawberry layer.
Spread gently with a spatula to create an even top layer.
Refrigerate for at least 3–4 hours, or until fully chilled and set.
For best results, chill overnight.
Texture and Flavor Profile
This dessert offers:
- A thick, velvety vanilla cream base
- Fresh, juicy strawberry bursts
- A smooth, rich chocolate topping
The sweetness of the cream balances the slight tartness of the strawberries, while the chocolate ganache adds depth and richness.
Expert Tips for Perfect Results
Stir Constantly When Thickening the Cream
Cornstarch can stick or form lumps if not stirred continuously.
Cool the Cream Before Assembling
If the cream is too warm, it can release moisture and soften the strawberries.
Use Quality Chocolate
Higher-quality chocolate produces a smoother, shinier ganache.
Dry the Strawberries Well
Excess water can make the dessert watery over time.
Chill Fully Before Serving
This ensures clean slices and properly set layers.
Serving Suggestions
Serve chilled, cut into squares or spooned into bowls.
Optional garnishes include:
- Chocolate shavings
- Whole strawberries on top
- A light dusting of cocoa powder
- Whipped cream
This dessert pairs beautifully with coffee or espresso.
Storage Tips
Store covered in the refrigerator for up to 3 days.
Because fresh strawberries release juice over time, it is best enjoyed within 48 hours for optimal texture.
Freezing is not recommended, as it may alter the cream’s consistency.
Variations
Add a Biscuit Base
Layer crushed graham crackers or Maria biscuits at the bottom for extra texture.
Use Dark Chocolate
For a less sweet version, substitute semi-sweet chocolate with dark chocolate.
Make Individual Cups
Assemble in small dessert glasses for elegant single servings.
Add a Touch of Liqueur
A splash of strawberry liqueur in the cream layer adds sophistication for adult gatherings.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes. It is ideal for preparing the day before serving.
Why is my cream lumpy?
The cornstarch may not have dissolved fully before heating. Always whisk thoroughly before turning on the stove.
Can I substitute other fruits?
Yes. Raspberries or sliced bananas also work well.
Can I use milk chocolate instead?
Yes, but the dessert will be sweeter.
How do I know when the cream is thick enough?
It should coat the back of a spoon and slightly pull away from the pan when stirred.
Conclusion
This Creamy Strawberry Chocolate Layered Dessert combines homemade vanilla cream, fresh strawberries, and glossy chocolate ganache into a beautiful, crowd-pleasing treat. Its layered structure makes it visually impressive, while its smooth, balanced flavors make it unforgettable.
Whether for celebrations, holidays, or weekend indulgence, this dessert delivers elegance and comfort in every bite. Once chilled and set, it becomes a perfectly sliceable, creamy masterpiece that everyone will love.