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Crab Shack Crab Cakes

Prep time: 15 minutes

Prepare dinner time: 8 – 10 minutes

Energy: 180 kcal

Serving: 6 servings

For this straightforward copycat restaurant recipe, you needn’t depart the home for joe’s crab shack-crab cake. For those who ever tried Joe’s crab shack, then do that recipe with me and thank me later, it is even higher than Joe’s. The key to attain the tons of taste this dish has to supply hides in the entire slew of seasonings. 

I adore it with french fries and a home made salad on the facet.

INGREDIENTS:

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed purple pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 lbs crabmeat.

DIRECTIONS:

  • Combine collectively, egg yolks, Worcestershire, mayonnaise, mustard, lemon juice, pepper, salt, blackening seasoning, breadcrumbs, purple pepper flakes, parsley. 
  • Gently add crabmeat.
  • into 6 evenly sized patties, kind the combination. 
  • Warmth an inch of oil in a deep-sided skillet over medium warmth.
  • Add some flour to the crab muffins, and prepare dinner for 5-8 minutes till cooked by way of and browned evenly on each side.

Ideas and methods:

  • These are the facet dishes Joe’s serve with it, now we have signature fish entrees, well-known steam pots, fried shrimps and artistic cocktails. 
  • Flour will forestall the crab muffins from falling aside. 
  • Additionally do not add an excessive amount of flour trigger it could make the crab muffins powerful.