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Chili Cheese Enchiladas

Substances :

10 gentle taco shells
2 cups cooked, shredded hen
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups hen broth
1 cup bitter cream
1 (4 oz) can diced inexperienced chillies

How you can make it :

Preheat oven to 350 levels.
Grease a 9×13 pan.
Combine hen and 1 cup cheese. Roll up in tortillas and place in pan.
In a sauce pan, soften butter, stir in flour and cook dinner 1 minute. Add broth and whisk till clean. Warmth over medium warmth till thick and bubbly. Stir in bitter cream and chilies. Don’t deliver to boil, you don’t need curdled bitter cream.
Pour over enchiladas and prime with remaining cheese, and in the event you like diced inexperienced onions and black olives.
Bake 22 min coated, take away foil after which excessive broil for 3 min to brown the cheese