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Chicken stew


INGREDIENTS:

  • 8 hen items
  • 1 giant onion
  • 1 tspn jeera
  • 1 tspn garum
  • 1 tspn dhania
  • ½ tblspn paprika 
  • 1 tblspn rajah curry powder
  • 1½ imana hen flavour cubes
  • 2 medium carrots
  • 1½ cups boiling water
  • 4 tblspn canola oil
  • 1 tblspn hen spice
  • 1 tblspn knorr cream of hen soup
  • Potatoes

PREPARATION:

Rub hen items with hen spice.

Warmth oil, brown hen either side and put aside.

In the identical pan add onion and fry till mushy.

Add hen cubes, stir. Add jeera, dhania, garum and rajah and blend properly.

Add hen items, paprika, carrots and cook dinner for five minutes.

Minimize the potatoes and put them with the opposite components

Add water and cook dinner for 35 minutes on medium warmth.

Combine cream of hen soup with 3 tblspns of water and add to your stew, let it simmer for five minutes.

Able to serve 

Take pleasure in!