This attractive smothered Chicken Florentine recipe is a French dish made with tender rooster breasts which might be pan seared till superbly golden brown then they’re lined in a wealthy and creamy spinach pan sauce. It’s straightforward and so satisfyingly scrumptious
Who doesn’t love a recipe that makes the mark to be tasty sufficient for the vacations with a touch of gourmand magnificence, but it’s straightforward sufficient for a weekday? This rooster Florentine is simply that!
It comes collectively shortly because it’s pan fried on the stovetop however it’s spectacular sufficient to serve to company.
You’ll discover that the sauce has layers of taste due to the white wine, shallot, parmesan cheese, garlic and abundance of spinach. Plus there’s loads of sauce so you’ll be able to have further for dipping with recent bread or pairing with pasta alongside the rooster.
A useful tip and reminder every time cooking rooster breasts, simply prepare dinner them proper to 165 levels within the heart so you find yourself with juicy, tender rooster breasts (if overcooked they grow to be dry and chewy, I extremely suggest utilizing an immediate learn thermometer to check for doneness).
Chicken Florentine Recipe Substances
- Olive oil
- Boneless skinless rooster breasts
- Salt and pepper
- Dry white wine, corresponding to Sauvignon Blanc
- Low-sodium rooster broth
- Italian seasoning or Herbs de Provence
- Child spinach
- Heavy cream
- Parmesan cheese
Easy methods to Make Chicken Florentine
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