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Chicken and Dumpling Soup

Immerse your self inside the closing fusion of comfort and culinary excellence—an opulent hen and dumpling soup that gives a symphony of greens, fully cooked hen, and pillowy handmade dumplings. This timeless recipe conjures the very essence of comfort meals, paying homage to grandma’s kitchen however tailored for modern tastes.


  • 6 Cups Chicken Broth
  • 2 Tablespoons Unsalted Butter For Dumplings
  • 2 Cups Cooked Chicken Cubed
  • 2 Tablespoons Butter
  • 1/2 Large Onion Finely Chopped
  • 1/2 Cup Milk 2% or Complete
  • 2 Large Carrots Sliced into 1/4-inch Rounds
  • 1 Cup Flour For Dumplings
  • 1 Bay Leaf
  • 3 Stalks Celery Finely Chopped
  • 1 Cup Frozen Peas
  • 1 1/2 Tablespoons Flour
  • 2 Cloves Garlic Minced
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Poultry Seasoning
  • 1 Teaspoon Sugar
  • Salt and Pepper To Fashion
  • 1/2 Tablespoon Dried Parsley


Prepping the Broth and Veggies

  • In a sturdy Dutch oven or a sturdy stockpot, soften 2 tablespoons of butter over medium heat.
  • Sauté the onion, celery, and carrots until aromatic—roughly 4-5 minutes.
  • Infuse the veggie medley with garlic, dried parsley, and poultry seasoning, cooking and stirring frequently for a number of minute.

Roux and Broth Infusion

  • Incorporate 1 1/2 tablespoons of flour into the mixture, persevering with to stir.
  • Step-by-step add the hen broth and a single bay leaf. Reduce the heat and allow it to simmer for about 25 minutes.

Ending Touches

  • Discard the bay leaf and season with salt and pepper to your alternative.
  • Add inside the cooked hen and frozen peas. Allow this amalgam to simmer an additional 5 minutes.

Dumpling Delights

  • In a separate bowl, whisk collectively 1 cup of flour, baking powder, sugar, and a contact of salt.
  • Make use of a pastry cutter to mix in 2 tablespoons of unsalted butter until the texture turns crumbly.
  • Pour inside the milk, mixing merely until a dough varieties.
See also  Strawberry Pie

Cooking the Dumplings

  • Drop small dollops of the dumpling dough into the simmering soup.
  • Seal the pot with a tight-fitting lid, guaranteeing no heat escapes, and simmer for quarter-hour. Be mindful, no peeking!


  • Make use of a heavy-duty Dutch oven or stockpot with a lid that seals correctly for optimum outcomes.
  • Practice warning with the bay leaf. Always take away it sooner than consumption to forestall choking hazards.
  • Resist the temptation to raise the lid in the midst of the dumpling half. The environment all through the pot ought to maintain steamy.
  • Tempo up the hen preparation by selecting pre-cooked shredded rotisserie hen out of your native grocery retailer.
  • Leftovers? Retailer in an airtight container and refrigerate for as a lot as 3 days.
  • For these keen on batch cooking, this soup freezes correctly. Thaw in a single day inside the fridge and reheat at your consolation.