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Carbonara

Carbonara

Substances

  • 175g/6 oz guanciale (pancetta or block bacon), weight after pores and skin eliminated (Word 1)
  • 2 massive eggs (Word 2)
  • 2 egg yolks (Word 2)
  • 100g/3.5 oz parmigiano reggiano , finely shredded (or pecorino romano, sub parmesan, Word 3)
  • 1/4 tsp black pepper
  • 400g/14 oz spaghetti
  • 1 tbsp cooking/kosher salt (for cooking pasta)
  • 1/2 cup pasta cooking water
  • 1 garlic clove , finely minced (non-compulsory, Word 4)

GARNISH (OPTIONAL):

  • Parsley , finely chopped
  • Parmigiano reggiano

Directions

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