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CARAMEL CREAM CHEESE BREAD

This Fast Caramel Cream Cheese Bread is so good you’ll want you had it day by day. The final word cheesecake bread recipe is less complicated than you may assume. It’s excellent for breakfast, get togethers and naturally, dessert!

INGREDIENTS
2 cups flour
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 (8 oz.) bundle cream cheese, room temperature
4 eggs, room temperature
1/2 cup caramel topping
1 1/2 teaspoon vanilla extract
1 ½ teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
How To Make Caramel Cream Cheese Bread

INGREDIENTS
2 cups flour
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 (8 oz.) bundle cream cheese, room temperature
4 eggs, room temperature
1/2 cup caramel topping
1 1/2 teaspoon vanilla extract
1 ½ teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
How To Make Caramel Cream Cheese Bread
Preheat oven to 350º F and evenly grease two 9×5-inch loaf pans with butter or non-stick spray.
Cream collectively butter, cream cheese and sugar in a big bowl or mixer, then, one by one, beat in eggs and vanilla.
In a separate bowl, whisk collectively flour, baking soda, salt and cinnamon till mixed. Regularly combine dry elements into moist elements, stirring till simply integrated.
Pour ¼ of the batter into every greased baking dish. Spoon ¼ cup caramel topping on prime of the batter and swirl, holding it away from the sides of the pan.
Gently add the remaining batter on prime of the caramel layers.
Place in oven and bake for 45-50 minutes, or till toothpick inserted in middle comes out clear.
Take away from oven and let cool earlier than serving. Get pleasure from!