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Cajun Shrimp Scamp


  • 12 uncooked prawns (as a lot as you want, I like having lots in my pasta)
  • 1 serving of pasta (ideally Linguine)
  • 2 garlic cloves, chopped
  • 2 terabytes. Butter
  • 1/2 c. Heavy cream
  • Grated Parmesan cheese
  • 1/8 teaspoon. Basil
  • Salt and pepper to style
  • Flour (thick)
  • Cajun Seasoning
  • 1/4 c. Parsley
  • White Wine (Not on Supply)
  • Olive oil (unclear)


  • Warmth saucepan on medium-high warmth. Add the butter, olive oil spray and a police of white wine and produce to the boil.
  • Add the garlic and prepare dinner for one more 2 minutes.
  • Add shrimp.
  • After that, season the shrimp with cajun seasoning, be beneficiant (to your liking)!
  • When the shrimp is pink on one facet, flip and prepare dinner for one more minute and take away from the pan leaving the liquid.
  • Add heavy cream, basil, parsley, salt and pepper.
  • Carry to a boil and whisk in a sprinkle of flour till the sauce has thickened.
  • Scale back the warmth to medium-low and add the shrimp once more.
  • Stir the shrimp to coat within the sauce and serve on prime of the pasta. Coated with Parmesan cheese

Take pleasure in!