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Buttermilk biscuits

πŸͺ🍴🧈πŸ₯›πŸ΄πŸŒΆοΈπŸ‘Œ Buttermilk cookies and gravy sausage recipe! Excellent for a lazy Sunday brunch πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ³πŸ₯ Take a look at the components and instructions to make it your self πŸ‘†πŸ‘€ #yum #scrumptious #sundaybrunch #cookiesandsausage #recipe #foodie #cookingmadeeasy πŸ½οΈπŸ‘¨β€πŸ³πŸ΄

Buttermilk cookies and gravy sausage


Β°8 milk biscuits

Β°1 pound pork sausage

Β°2 tablespoons + 1 teaspoon all-purpose flour

Β°2 1/2 cups half and half

Β°1 tablespoon of butter

Β°1/8 teaspoon of dried thyme

Β°1/8 teaspoon dried crushed rosemary

Β°1/8 teaspoon crushed purple pepper flakes

Β°Freshly floor black pepper to style


Brown the sausage in a big pot. Use a paper towel to take away many of the fats from the pan.

– Add flour, butter and half and half. Cook dinner over medium-low warmth, stirring usually, for a number of minutes, till thickened.

– Add thyme, rosemary, purple pepper flakes and black pepper.

Serve it over heat cookies.

Take pleasure in!