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BREAD AND BUTTER PUDDING

Elements:

  • 8 slices of bread
  • ⅓ C. Raisins
  • 2 tsp. Cinnamon
  • 1 ½ C. Milk
  • ¼ C. Heavy whipping cream
  • 2 Giant eggs
  • ¼ C. Granulated sugar + some for topping
  • 2 Tbsp. Butter softened

Directions:

  • Reduce the crust off of the items of bread, butter one aspect of every slice, and lower the slices in half diagonally to kind triangles.
  • Place a layer of the bread slices butter aspect up in a properly greased 9×9 baking dish.
  • Sprinkle half of the raisins and cinnamon over the layer of bread.
  • Add the second layer of bread on high of the primary and high with the remaining raisins and cinnamon.
  • In a saucepan, heat the milk and heavy whipping cream, however don’t permit it to boil.
  • In a bowl, whisk collectively the eggs and sugar.
  • Slowly add just a little of the warmed milk combination to the bowl with the egg combination, and whisk properly to mix.
  • As soon as the egg combination has been tempered, whisk it into the milk combination within the saucepan as soon as faraway from the warmth.
  • Pour the custard combination over the bread within the baking dish, and permit it to take a seat for half-hour to set.
  • Preheat the oven to 350 levels, and bake for half-hour, or till golden brown and cooked by means of.
  • Get pleasure from!