counter create hit

BANANA SPLIT FLUFF SALAD

Substances :

Commercial

1 – 3.4 ounce field prompt banana pudding

1 – 20 ounce can crushed pineapple (don’t drain)
1 – 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 – 10 ounce jar maraschino cherries, halved

Directions :

Commercial

Step1: Stir collectively the pudding combine and pineapple till dissolved and thickened. Fold within the Cool Whip.
Step2: Gently stir within the marshmallows, nuts, chocolate chips, bananas, and cherries.
Step3: Refrigerate no less than 1 hour to sit back. Makes about 8 cups