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Baked Mac and Cheese

Elements

  • 16 ounces elbow macaroni, cooked in accordance with bundle instructions.
  • 5 tbsp butter, unsalted
  • ¼ cup all function flour
  • 1 ¼ tsp floor mustard
  • 2 cups milk, complete or 2%
  • 1 ½ cup half and half cream
  • 4 cups Cheddar Cheese
  • Salt and pepper to style
  • Crumb Topping:
  • ½ cup Panko bread crumbs
  • 2 tbsp butter, unsalted and melted

Directions

FIRST STEP:

Place the butter in a saucepan on medium warmth.

Add the flour to the melted butter and stir for 1 minute

SECOND STEP:

Slowly add within the milk and the half and half, floor mustard, salt and pepper, whisking as you add every

Take away from the warmth and add within the shredded cheese a little bit at a time.

Proceed stirring as you add the cheese

THIRD STEP:

Drain and rinse the elbow macaroni and place again into baking dish

Fastidiously pour the cheese combination over the macaroni

FOURTH STEP:

Stir to combine nicely

Combine the elements for the topping in a separate bowl and sprinkle on high of the macaroni and cheese

Cowl the baking dish with aluminum foil

FIFTH STEP:

Bake at 350* for 40 to 45 minutes

Take away the foil from the dish and return to the oven to broil the highest for a minute or two.

Let stand for five minutes earlier than serving.

Take pleasure in!