1 pound lean floor beef
8 ounces elbow macaroni
6 slices of bacon, cooked and chopped
1 ½ cups beef broth
3 tablespoons ketchup
1 to 2 tablespoons cornstarch
2 tablespoons Worcestershire sauce
1 cup Cheddar cheese, grated
½ cup mozzarella cheese, grated
Prepare dinner the bacon till crisp, then drain and lower into items
Prepare dinner the elbow macaroni in response to package deal instructions and drain afterwards
In a big skillet, brown the bottom beef.
Drain many of the fats
Measure Worcestershire sauce, beef broth, cornstarch and ketchup right into a small bowl. Combine nicely to combine nicely
Add the pasta to the bottom beef combination
Add the meat broth combination
Add the bacon and blend nicely
Prepare dinner over medium warmth till the sauce begins to simmer, then carry to a boil over low warmth
Sprinkle grated cheese on prime
Cowl and cook dinner, 2 to three minutes, till the cheese melts
Take pleasure in!
This may very well be served on crispy tater tots or toasted buns. Extra components that may very well be added are mustard, pickle relish, inexperienced pepper, onions, and tomatoes.
If the sauce is just too thick in your liking, you’ll be able to dilute it with beef broth, somewhat at a time.
If desired, pass over the macaroni and serve it over the crispy potatoes I discussed earlier.
Quantity per serving: CALORIES: 80 | TOTAL FAT: 20g | SATURATED FATS: 12g | TRANS FAT: 8g | CHOLESTEROL: 260mg | SODIUM: 40mg | CARBOHYDRATES: 140g | SUGAR: 12g | PROTEIN: 10g