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Bacon Cheeseburger Skillet

Components

1 pound lean floor beef

8 ounces elbow macaroni

6 slices of bacon, cooked and chopped

1 ½ cups beef broth

3 tablespoons ketchup

1 to 2 tablespoons cornstarch

2 tablespoons Worcestershire sauce

1 cup Cheddar cheese, grated

½ cup mozzarella cheese, grated

Directions

Prepare dinner the bacon till crisp, then drain and lower into items

Prepare dinner the elbow macaroni in response to package deal instructions and drain afterwards

In a big skillet, brown the bottom beef.

Drain many of the fats

Measure Worcestershire sauce, beef broth, cornstarch and ketchup right into a small bowl. Combine nicely to combine nicely

Add the pasta to the bottom beef combination

Add the meat broth combination

Add the bacon and blend nicely

Prepare dinner over medium warmth till the sauce begins to simmer, then carry to a boil over low warmth

Sprinkle grated cheese on prime

Cowl and cook dinner, 2 to three minutes, till the cheese melts

Serve scorching

Take pleasure in!

Remarks

This may very well be served on crispy tater tots or toasted buns. Extra components that may very well be added are mustard, pickle relish, inexperienced pepper, onions, and tomatoes.

If the sauce is just too thick in your liking, you’ll be able to dilute it with beef broth, somewhat at a time.

If desired, pass over the macaroni and serve it over the crispy potatoes I discussed earlier.

Diet Data:

SERVING: 1

Quantity per serving: CALORIES: 80 | TOTAL FAT: 20g | SATURATED FATS: 12g | TRANS FAT: 8g | CHOLESTEROL: 260mg | SODIUM: 40mg | CARBOHYDRATES: 140g | SUGAR: 12g | PROTEIN: 10g