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Authentic Macaroni Salad

Elements

½ crimson onion, diced

1 inexperienced pepper

1 crimson pepper

1 carrot

¼ cup parsley

16 ounces elbow macaroni

¾ cup mayonnaise

1 tablespoon spicy Dijon mustard

Salt and pepper to style

Directions

Cook dinner elbow macaroni in Al Dente, in keeping with bundle instructions. Drain effectively and rinse effectively

Put in a big bowl

Whereas the elbow macaroni cooks, chop the peppers and crimson onion

Cube the carrot

Add crimson onion, inexperienced pepper and crimson pepper to a different bowl

Add the carrot, dijon mustard, mayonnaise and salt and pepper with the macaroni and stir to mix

Cowl with plastic wrap and place within the fridge to relax for an hour.

This may be served chilly or at room temperature.

Get pleasure from!

Vitamin Info:

SERVING: 1

Quantity per serving: CALORIES: 380 | TOTAL FAT: 25g | CHOLESTEROL: 78mg | SODIUM: 450mg | CARBOHYDRATES: 36g | PROTEIN: 8g