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Absolute Best Liver and Onions

This liver and onions recipe will flip liver haters into converts! It’s fairly easy to make nonetheless the three points that may set your liver above all others are: 1) soak in milk, 2) flip the liver as little as doable when cooking, and 3) don’t overcook.

Recipe particulars
Prep Time:20 minutes
Put together dinner Time:quarter-hour
Full Time:35 minutes


  1. 2 kilos sliced beef liver
  2. 1 ½ cups milk, or as wished
  3. ¼ cup butter, divided
  4. 2 large Vidalia onions, sliced into rings
  5. 2 cups all-purpose flour, or as wished
  6. salt and pepper to fashion


Step 1

Gently rinse liver slices beneath chilly water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cowl. Let stand whereas preparing onions, or put apart for longer once you’ve bought time. Soaking will take away any bitterness.

Step 2

Soften 2 tablespoons of butter in a giant skillet over medium heat. Add onion rings; put together dinner and stir in butter until tender and comfy, about 3 to 5 minutes. Swap onions proper right into a bowl and set the skillet aside.

Step 3

Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.

Step 4

Soften remaining 2 tablespoons of butter within the equivalent skillet; improve heat to medium-high and fry coated liver slices until evenly browned, about 3 to 4 minutes on both facet. Return onions to the skillet and reduce heat to medium; proceed to arrange dinner until onions are heated through and liver is barely pink inside, or longer to suit your fashion.

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Food regimen Info

687 :Vitality
21g :Fat
74g :Carbs
49g :Protein